Culinary Internship
Mazzone Hospitality 4.38 reviews - New York
Part-time, Internship

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Position: Culinary InternDescriptionWork in a team to ensure proper preparation and execution of menu items.DutiesKnowledge of food preparation, appropriate storage, heating and coolingAble to interact with guest and employees in a professional/ fast manner Maintain specific side-work and ensure the total cleanliness and smooth operation of station Correct preparation of menu items as per chef's direction and NYS Department Health Code Receiving and inspection of products and equipment Communication with front of the house regarding displays and set up, private events, food distribution, and timingWork side by side with Executive chefSkills/QualificationsPrior restaurant or banquet experience preferredBasic math, reading, and writing skillsBasic computer skillsExcellent verbal communication skillsKnowledge of work place safety proceduresAbility to lift 35 pounds unassistedWork varying shifts, nights, weekends
About this company
4.38 reviews
At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....