Culinary Management Adjunct Faculty Pool
Howard Community College - Columbia, MD

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Howard Community College

Job Description:
The department is currently seeking to fill vacancies. Day and Evening openings are available.

Courses include:
o Basic and Advanced Lecture and Lab courses in:
o Food Preparation and Baking & Pastries

$650 per credit hour

Minimum Qualifications:
  • Associates degree in Culinary or Hospitality Arts
  • American Culinary Federation ( ACF ) Certification at chef level preferred
  • Teaching positions available for day, evening, weekday and weekend classes
Special Instructions to Applicants:
If hired, you will be required to provide us with official transcripts for your personnel file.

To be considered for this position please visit our web site and apply on line at the following link:

Howard Community College is committed to valuing diversity and recognizes the critical role of an educational institution in preparing its students, faculty, and staff to become contributing members of the global community. The Diversity Committee promotes conversation, exchange, and an increased awareness of diversity issues affecting the college community.

“We acknowledge that diversity is more than a concept or philosophy; it is a way of being. Diversity is recognizing, appreciating, respecting, listening to and learning from the unique talents and contributions of all people.”

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