DIETARY AIDE (Part Time)
Vivage - Lakewood, CO

This job posting is no longer available on Vivage. Find similar jobs: Dietary Aide jobs - Vivage jobs

VIVAGE Quality Health Partners, a Quality Life Management and Pinon Management company, is seeking a Dietary Aide at Harmony Pointe Nursing Care Center ,located in Lakewood, Colorado. VIVAGE Quality Health Partners is a nationally-recognized Long Term Care management company that currently manages 27+ skilled nursing facilities throughout Colorado, 16 in the Denver metro area, 11 rural locations including Greeley, Grand Junction, Holly, Canon City, Pueblo, Albuquerque, New Mexico, and the Oklahoma Pan Handle. We have approximately 2,200 employees and over 2,100 healthcare beds. Levels of care at our VIVAGE facilities include: skilled nursing, rehabilitation, Long Term Care, sub-acute ventilator dependence as well as specialty Alzheimer’s, Dementia, and Assisted Living care. We have been in Colorado for over 55 years of combined successful outcomes by Quality Life Management and Piñon Management, providing services that enhance and improve operations and consumer satisfaction. VIVAGE Quality Health Partners is dedicated to person-centered care and we embrace the Eden Alternative™ philosophy, bringing the “quality of life in aging” and “living well.”

Many of our homes are Eden registered. We invite you to apply for these opportunities. For consideration, please apply online at www.VIVAGE.com Careers . VIVAGE offers a competitive salary in addition to excellent employee benefits.

To learn more about us and the homes we manage, please visit our website at www.VIVAGE.com . VIVAGE brings “quality of life in aging” and “living well” to Long Term Care!

EOE M/F/D/V

No Agencies or Affiliates, please!

BASIC FUNCTIONS

The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Dietary Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.

Set up and deliver meal trays, food carts, etc., to designated areas.

Assist in checking diet trays before distribution.

Serve food in dining room as instructed.

Ensure that food and supplies for the next meal are readily available.

Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.

Remove food trays from carts, dining rooms, etc.

Perform dishwashing/cleaning procedures.

Distribute and collect menus as necessary.

Prepare and deliver snacks as instructed.

Carry out garbage and keep work areas clean, dry and free of hazardous equipment.

Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.

Attend and participate in facility mandatory in-service training programs as scheduled.

Participate and assist in departmental studies and projects as assigned or that may become necessary.

Maintain confidentiality of all pertinent resident care information including protected health information.

Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors.

Perform all other duties, as assigned.

EDUCATION/EXPERIENCE/JOB TRAINING

Must possess, as a minimum, an 8 th grade education.

Experience

None. On-the-job training provided.

Specific Requirements

Must be able to read, write, speak, and understand the English language.

Must posses the ability to deal tactfully when personnel, residents, family members, visitors, government agencies/personnel and the general public.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Must not pose a direct threat to the heath or safety of other individuals in the workplace.

Required Skills

Must possess, as a minimum, an 8 th grade education.

Required Experience

None. On-the-job training provided.

Vivage - 16 months ago - save job - copy to clipboard - block
Recommended Jobs
DIETARY AIDE (Part Time) - BROOKSHIRE HOUSE
Vivage - Denver, CO
Vivage - 18 days ago

DIETARY AIDE - HARMONY POINTE
Vivage - Lakewood, CO
Vivage - 18 days ago

DIETARY AIDE - LOWRY PARK
Vivage - Denver, CO
Vivage - 26 days ago