Loyola University Health System - Maywood, IL

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Performs a variety of tasks related to patient food service. Processes diet orders, nourishment, supplements, tube feedings and requests for additional menu items. Communicates with patients, nurses, dieticians and co-workers regarding dietary needs of patients. Edits menu for compliance with diet orders and assists with trayline activities when needed.

Position Requirements:Minimum Education:
Required: High School Diploma

Minimum Experience:
Required: None

Position Responsibilities: Prepares tube feedings as ordered. Prepares between meal nourishments/supplements (10AM, 3PM, 8PM) as ordered. Completes nourishment changes as requested by the dietitian, diet technician or the nutrition office. Maintains a safe and sanitary work environment by cleaning and sanitizing work station equipment & refrigerator used for nourishment preparation. Attends inservice programs and department meetings as required. Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department.

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