DIETICIAN
Massachusetts Eye and Ear Infirmary - Boston, MA

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Under the general direction of the Director, Food Services, actively participates in all department functions with emphasis on the patient meal program. Oversees work performance of hourly staff. Responsibilities include both food service and clinical operations. Ensures all aspects of patient nutritional needs are appropriate and in full compliance of all pertinent regulatory agencies.

B.S., Food and Nutrition. Current A.D.A. Registered Dietician.

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