Rutgers University 256 reviews - New Brunswick, NJ

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Reports to the Dining Unit Manager. Supervises the service of meals, set up, and upkeep and effective sanitation, of all dining hall service areas. Assigns and trains cooks, utility workers, and student employees to offer smooth, efficient, and courteous service. Under the direction of the Chefs, is responsible for the handling of left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment. Performs and supervises custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all food preparation equipment, food service areas, storage areas, kitchen, floors, walls, furniture, and windows in accordance with university, county, state, and federal safety, cleanliness, and sanitation policies. Supervises the entrance and exit security activities and cash receipts.

Job Requirements
Requires a bachelor’s degree in food service management or a related field, or an equivalent combination of education and/or experience, and a minimum of two years of experience in food service. Four years experience, including supervision and food preparation in a high-volume dining facility, preferred. Also requires ServSafe Certification, or certification within one year from date of employment. Requires excellent communication and customer service skills, and computer literacy in industry standard software. Must be able to work at variety of locations and work a flexible schedule including extended daily hours, weekends and holidays. Must be able to lift and carry food, equipment and beverage items.

Special Conditions
There are three openings for this position.

About this company
256 reviews
Rutgers, The State University of New Jersey, is a leading national research university and the state of New Jersey’s preeminent,...