Day Line Cook
Mazzone Hospitality - Albany, NY

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Position: Line Cook Job Purpose: The Line Cooks job is to prep and maintain stations that include grill, saut , appetizers, salads and side stations. Job Duties Butchering of meatCleaning of fishPrepping vegetablesPrepping saucesSkills/QualificationsGood knife skillsBasic culinary knowledgeAbility to work on a fast paced lineMust have line experience DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Keywords: culinary, line cook, cook, chef, station chef

Mazzone Hospitality - 16 months ago - save job - block
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About this company
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At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....