To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperatures, timeliness and food quality. Performance improvement processes are utilized to identify, assess and evaluate areas for improvement.
MINIMUM EDUCATION:
At least sixteen years of age. High school graduate or equivalent.
PREFERRED EDUCATION:
Dietary Manager or Associates Degree preferred.
MINIMUM EXPERIENCE:
Good communication ...
OSF Healthcare - 17 months ago
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