Under direct supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies; cleaning and sanitizing all equipment and work areas between use; maintaining accurate cash operations.May prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May transport food and supplies within or between hospitals. May prepare and deliver patient formulas.
High school diploma or equivalent. Additional experience/training required dependent upon discipline. Food Handler's permit required.
Caution: Ensure that you meet all minimum requirements, and that they are reflected on your on-line application/resume
Detroit Medical Center - 21 months ago
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