Under general supervision and according to detailed instruction, performs a variety of basic duties related to food preparation, delivering, serving and cleaning.
Must be able to read, write and comprehend the English language. Requires a knowledge of quantity food production methods which may be acquired through on-the-job training. Must be able to read, write, and follow recipes and department procedures and instructions.
Nutritional Services - Food
WY-Evanston (Salt Lake City, UT region)
Evanston Regional Hospital
Day Shift - with rotation if needed
Forecasted paid hours per shift
Forecasted hours per pay week
Community Health Systems
- 9 months ago - save job