Dietary Aide
Memorial Hospital of Union County - Marysville, OH

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Assist in meal preparation, set up for serving line, etc. Serve resident at meals/trayline, operate dishwasher, clean kitchen and dining area after meals, sweep and mop floors, wipe down countertops, scour sinks, etc., snacks, perform other related duties as required.

Must have knowledge of facility policies and procedures, institutional kitchen operations, sanitary requirements for food-service operations, safety practices and procedures. Must have the ability to carry out simple instructions, read short sentences with basic, concrete vocabulary, communicate effectively, establish and maintain cooperative working relationships with supervisor, associates and residents, perform light to medium physical labor for extended periods of time. Demonstrate physical fitness to perform the essential functions of the position. Must have skill in use of kitchen equipment and utensils, use of custodial equipment.

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