According to established procedures, assists the Dietitians with the clinical support needed to ensure that each patient receives the correct diet-related foods. Provides communication to patients regarding menu selections.
Minimum Qualifications 1. High school graduate or equivalent.
Preferred Qualifications 1. Associate’s degree in Clinical Nutrition or completion of the American Dietetic Association’s Dietetic Technician program. 2. Fundamental understanding of personal computers and familiarity with the Windows operating system. 3. Three to six months of experience in an institutional food service environment.
St. Clair Hospital - 21 months ago
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