The Dietetic Technician performs diversified duties in the diet office; e.g. maintains diet records, tallies food requirements and other similar tasks. Collects patient menus and maintains diet office computer program. Follows standard practices and complies with regulatory requirements. Ensures that patients are satisfied with their meals and receive the items they chose. The Dietetic Technician will demonstrate Saint Barnabas’ philosophy to Total Quality Management by actively applying that philosophy in all dealings with both internal and external customers.
Education/Training/Certification/Licensure: High school graduate or equivalent. Graduate of Dietetic Assistant/Technician Program preferred. One (1) year food service experience preferred. Basic knowledge of normal and therapeutic nutrition.
Successful completion of site personnel general orientation. Successful completion of department specific orientation
Barnabas Health - 18 months ago
copy to clipboard -