Memorial Hospital of Union County - Marysville, OH

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Interacts with sick, injured, or disabled patients and their families, as well as clients, at various work sites to counsel on diet and nutrition. Provides nutritional assessment/care considering age, growth, and development, and specific needs of patient. Assesses patient’s condition, age, physical abilities, psychological status, language barriers, and maintains awareness of these needs prior to and during the nutritional care to be given. Provides education appropriate to the patient/customer’s age, level of comprehension, physical needs, and social/cultural status on an individual’s basis. Provides ongoing patient monitoring of nutritional status in a timely manner and provide nutrition care according to patient needs.

Must maintain current registration with the American Dietetic Association, current license with the Ohio Board of Dietetics and BLS certification.

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