The Dietitian is responsible for providing optimum nutrition care to patients through assessing nutrition needs; developing, implementing, and re-evaluating nutrition care plans; and counseling and educating patients and families.
B.S. degree from an accredited college or university with major course emphasis in Dietetics, Nutritional Sciences, or Food and Nutrition. Registration, or registry eligible, through the American Dietetic Association’s Commission on Dietetic Registration, Licensure through Oklahoma State Board of Medical Licensure and Supervision. 3-5 years clinical dietetics preferred.