Director of Board Ops
Eat'n Park Hospitality Group - Philadelphia, PA

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The Director of Resident Dining reports to the General Manager and is responsible for overseeing all daily operations of student dining service operations, including supervision of multiple hourly supervisors and team members. Responsibilities also include staff scheduling, labor cost controls, training and development of the supervisory team to deliver exceptional customer service, and all campus marketing. This position is also responsible for cash handling and staffing, ensuring that unit is in compliance with company, state/local safety and sanitation requirements, as well as daily operational issues and resolutions.

* 3 plus years of management experience in a campus dining environment, preferably with board and retail experience.
* Strong leadership training skills, organized and systems oriented.
* A college degree in Hospitality or Culinary OR a minimum of 5 years equivalent experience in operations.
* Standard computer knowledge (Microsoft, Excel, Word, e-mail, POS systems) is also required.

About this company
22 reviews
EAT'N PARK, OUR ORIGINAL RESTAURANT Eat'n Park was founded in 1949 as the first Pittsburgh-area drive-in restaurant with carhops. Though...