Director of Catering
Doubletree Hotel Grand Junction - Grand Junction, CO

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Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Technology - Must be proficient in Microsoft Office Products.

Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise. Inspect event facilities to ensure that they conform to customer requirements. Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions. Review event bills for accuracy, and approve payment. Arrange the availability of audio-visual equipment, transportation, displays, and other event needs. Plan and develop programs, agendas, budgets, and services according to customer requirements.

About this company
Hotel information for the doubletree hotel grand junction in grand junction, co, us