Director of Catering
Eat'n Park Hospitality Group - Pittsburgh, PA

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The director of catering is responsible for all catered functions from origination to execution, including the delegation of responsibilities. He/she has the ability to develop catering systems conducive to growth, innovation and excellence in customer service and has the ability to use high levels of creativity in event planning and execution. The director of catering works on a consistent basis with sales personnel to generate new business and plans menus in accordance with customer expectations and budget. He/she coordinates the smooth execution of all catered events by serving as the principal contact, manager, and cost control and collection agent. This individual is responsible for department cash handling and verification of all sales and proper reporting for all interested parties and is also responsible for handling customer complaints and rectifying problem situations.
  • Three or more years of experience in hospitality industry, preferably in high volume catering.
  • ociate‚Äôs Degree in Hotel and Restaurant Management or related field preferred, or equivalent related job experience.
  • ong planning and organizing skills to consistently meet deadlines.
  • Creativity and innovative event presentation skills are highly desirable.
  • Strong leadership, communication, and team management skills.
  • Proficient in Microsoft software programs.

About this company
24 reviews
EAT'N PARK, OUR ORIGINAL RESTAURANT Eat'n Park was founded in 1949 as the first Pittsburgh-area drive-in restaurant with carhops. Though...