Southwest Regional Medical Center (SWRMC) is a 127 bed; full acute hospital located 30 miles East of Greater Cincinnati in Georgetown, Ohio. Our mission is to improve the quality of life through exceptional healthcare in Brown County, and the surrounding region. SWRMC employees are dedicated and experienced healthcare professionals who focus on patient care, comfort and recovery.
Historic Georgetown is the childhood home of our 18th President, Ulysses S. Grant, and today remains one of Ohios best kept secrets for its family friendly, small town feel. Those that live here, enjoy the laid back atmosphere of picnics, festivals, and summer concerts that take you back in time to another era. The country stores offer fresh produce, baked goods, outdoor bluegrass music, and the occasional antique car parade. Historic Georgetown is where you and your family can enjoy the cultural and historic attractions of a small town that is within reach of a big city.
Brown County is bordered on the South by the Ohio River, Clermont on the West, Adams on the East, and Highland/Clinton in the North. This is; Where history comes to life, Georgetown Ohio is where youll want to be.'
Southwest Regional Medical Center is accepting applications for a Full-Time (1.0 FTE), Director of Food & Nutrition Services for our growing healthcare organization. The Director of Food & Nutrition Services administers coordinates and directs all aspects of food and nutrition services including food services and medical nutritional therapy.
Essential Position Specifications:
Education: Bachelors Degree from an accredited university in Nutrition, Dietetics or related field. Masters Degree preferred
Licensure/Certification: Registered Dietitian by the Commission on Dietetic Registration. Licensed Dietitian by the State of Ohio
Experience: Two years Clinical Dietetics experience. Management experience preferred.
CareerBuilder - 17 months ago