Director of Operations
Loews Hotels & Resorts - New York, NY

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Minimum five years equivalent experience in a luxury city-center hotel property Successful management track record of both Rooms and Food & Beverage operations Track record of superlative financial performance Bachelors degree in Hotel Administration or related field Excellent planning, organization, and guest services skills Outstanding leadership and communication abilities Substantial experience managing in a NYC Union environment (preferred) Ability to relocate domestically following brand expansion to further develop other Regency hotels in major markets (preferred)
The Director of Operations manages the delivery and refinement of world-class, industry-leading service and product offerings. Showcasing a genuine sprit of service and uncompromising commitment to quality, the Director of Operations will work under the direction of the hotel’s Managing Director to drive overall operating performance, guest satisfaction, and financial results for Loews Regency Hotel.

Loews Regency Hotel closed in January 2013 to accommodate an extensive year-long renovation which includes all areas of the property - complete guest room redesign, lobby integration, meeting space reconfiguration, new restaurant concept, fitness center and salon. During this time, the Executive team will work together to plan for re-launch this autumn.

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