Director of QA
Rembrandt Foods - Rembrandt, IA

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A State-of the-Art food processing manufacturer in Northwest, Iowa is looking for the following position:
The Director of QA influences and implements company policies and strategic direction in quality systems to ensure the safety and quality of all processes and products within the further processing and drying process. This individual will lead the development, alignment, and deployment of new processes that build strategic quality alignment and partnerships with customers and suppliers.

Duties and Responsibilities:

  • Develop, Implement, communicate and maintain a quality plan to bring the Company's Quality Systems and Policies into compliance with quality system requirements
  • Responsible for the analytical and micro departments at all further processing plants
  • Manage product testing, environmental testing, analytical testing and plant conditions at all further processing plants
  • Mentor Quality Managers at each location
  • Manage monthly/yearly budgets to ensure cost controls, implement KPI’s to track internal measurements
  • Retain SQF Level III certification at further processing locations


  • Minimum: Bachelor of Science in Food Technology, Food Process Engineering or related field Preferred MS in Food Science and Business Administration
  • 10-15 years experience working in Food Industry;
  • HAACP Knowledge and Experience
  • SQF Certified and experience with SQF implementation

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