Position: Dishwasher / Busser
Reports to: Executive Chef/Sous Chef/Lead Cook
This position appeals to an individual who enjoys being a part of a professional kitchen by providing excellent service to customers, enjoys cleaning and has an eye for detail.
The Ideal Candidate for this Position:
The ideal candidate for this position would have previous experience in a service industry (preferably hospitality), and a passion for delivering a service that surpasses the guests
- ' expectations. Must enjoy cleaning and have an eye for detail.
Requirements: Must be a citizen of this country or possess a valid work permit.
Essential Job Functions, Responsibilities, Managerial Requirements, & Business Skills:
Responsibilities, skills and requirements include, but are not limited to:
Your main role will be one of efficiency, ensuring servers and kitchen staff have the equipment they need to effectively serve our guests.
You must be able to lift and carry light loads, operate various equipment such as the dish machine, and offer your help to staff as needed.
As a busser you will be assisting the server's by clearing tables and carrying trays to and from the kitchen.
- All other duties as assigned by the immediate supervisor and/or the Executive Chef and Banquet Manager.
- As the scope of our business changes, so may the responsibilities of this position.
Other Benefits: Flexible schedule, Competitive Pay and some meals
About Our Organization: Bridgeport Conference Center is a Regional Conference Facility in North Central West Virginia where business and pleasure go hand-in-hand. It's the ideal choice for business conferences, social events or association retreats. A new facility, Bridgeport Conference Center is where innovative meeting solutions, modern accommodations and overall guest satisfaction are the top priorities.
An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE
CP Hospitality - 16 months ago