Executive Chef
Eat'n Park Hospitality Group - Washington, PA

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The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail, patient services and catering). Provides rotating department management coverage on weekends.
  • 3+ years of progressive culinary food service management experience preferably in an executive chef position.
  • Experience in a high volume and catering environment.
  • Associates degree or higher in culinary arts or equivalent experience required.
  • Proficient in MS Office and basic proprietary applications including CDS and US Foords/Online Ordering/Inventory Systems

About this company
23 reviews
EAT'N PARK, OUR ORIGINAL RESTAURANT Eat'n Park was founded in 1949 as the first Pittsburgh-area drive-in restaurant with carhops. Though...