Executive Chef
Eat'n Park Hospitality Group - Washington, PA

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The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail, patient services and catering). Provides rotating department management coverage on weekends.
  • 3+ years of progressive culinary food service management experience preferably in an executive chef position.
  • Experience in a high volume and catering environment.
  • Associates degree or higher in culinary arts or equivalent experience required.
  • Proficient in MS Office and basic proprietary applications including CDS and US Foords/Online Ordering/Inventory Systems

Eat'n Park Hospitality Group - 18 months ago - save job - copy to clipboard
About this company
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You might say people are driven to dine out at these restaurants. Eat'n Park Hospitality Group operates about 80 Eat'n Park...