Executive Chef
Fox Restaurant Concepts - United States

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As head of the kitchen team, the Executive Chef is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged. The Executive Chef is responsible for regular, annual menu development and continual development of a features (specials) program. 2 to 5 years experience required.