Executive Chef
Margaritaville - Atlantic City, NJ

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Responsible for the efficient and profitable day-to-day management of all kitchen operations of the venue. Directly supervises Sous Chefs throughout their respective areas. Ensures and enforces a high standard of service efficiency, sanitation, training, and safety practices. Guarantees the highest quality product reaches our guests and meets specifications. Able to calculate COGS and troubleshoot discrepancies in cost reporting. Forecasts labor cost based on historical data and trends. Accountable to develop, coach, mentor, and evaluate all annual salaried and hourly staff members.

Qualifications:
Good written and verbal communication skills
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
• Good judgment and decision making abilities
• Five to seven years experience working in a supervisory capacity required
• Experience in a high volume environment required
• Ability to cook from scratch and understand advanced techniques and procedures required
• Ability to supervise multiple levels of culinary staff members
Educational Requirements:
• Associate’s Degree (AA) or equivalent from two-year college or technical school preferred
• ACF Certification or appropriate program/equivalent required
• Certified Professional Food Manager Certification required

Margaritaville - 23 months ago - save job - block
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