The Chef's primary function, is to provide a support system for the staff. The Chef has complete charge of the kitchen and will assist in recipe and menu development as needed - oversee the preparation, seasoning, portioning, cooking, appearance, delivery and execution of menu items to ensure quality and consistency - oversees the proper set-up and readiness of each menu item for all events - conduct monthly inventory - manage food and labor costs through proper management - assist in hiring, ...
HotelJobs.com - 2 years ago
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