WE ARE GROWING AND NEED EXPERIENCED RESTAURANT MANAGERS IN THE GREATER BALTIMORE MARKET including locations in Baltimore, Glen Burnie, Largo, Hanover, and Waldorf MD. Even in these tough economic times our company has continued to grow sales ~ and continued to provide our Guests a great meal at an affordable price.
Golden Corral is the BEST family-style buffet and grill restaurant chain in America. Our guests feel welcomed and appreciated from the moment they enter our doors, and so do our management team members. Both Inc., a franchisee of Golden Corral with 19 locations in MD, VA and GA and SC. Each of our restaurants employ up to 100 hourly paid employees, generate sales of $3.5 to $7 million dollars and is managed by a Management Team consisting of the General Manager, 2 to 3 salaried Associate Managers, and 1 to 2 hourly Assistant Managers. Our newest Golden Corral will open mid-2013 in Lexington Park MD and we continue to seek new sites in all the markets we operate in.
GUEST SERVICES MANAGERS:
Responsible for managing and directing the restaurant team, operations, and financial resources in the Front-of-the-House to achieve a profitable operation. Creates and maintains a positive environment that makes pleasurable dining affordable, while providing a dining experience that ensures that our guests desire to return again.
Responsible for controlling food costs by ordering, receiving, storing, and producing all food products, small wares and ensures standards for preventative maintenance on equipment are followed for the Back-of-the-House and production. Manages kitchen operations and maintains food product inventory levels in accordance with Golden Corral guidelines.
Recruit, train and develop talented Co-Workers and ensure that all positions are fully staffed.
Perform performance appraisals and disciplinary counseling sessions for Co-Workers.
Cross train Co-Workers in positions other than their primary position.
Conduct pre-shift meetings with Co-Workers.
Are able to step in provide hands on support and guidance in both FOH and BOH, and successfully manage a high volume restaurant on the General Managers days off.
- 100% paid Anthem Blue Cross Blue Shield medical/United Concordia dental insurance premiums
- 100% paid short-term disability and life insurance premiums
- 401K retirement plan with generous company match
- Paid vacation days and holidays
- Paid comprehensive training program with opportunity for advancement
Our comprehensive 13 week training program consists of 11 weeks in training restaurants in VA and MD, and 2 weeks at Golden Corral's corporate training center in Raleigh. Manager applicant's must consent to a background check and drug test, have a valid driver's license and reliable transportation.
Our commitment to diversity helps to create an environment where everyone can be successful. Both Inc. is seeking career minded restaurant professionals who want to grow with a successful company. Apply online today and be sure to complete the assessment as well.
When our first Golden Corral restaurant opened in Fayetteville, North Carolina back in 1973, a fledgling Golden Corral Corporation took a...