F&B Manager
Joie de Vivre Hospitality - Los Angeles, CA

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The F& B Manager at Custom Hotel will assist in management, budget, and operation of the foodservice outlet, catering services, bar, and kitchen. Maintains liaison with Sales department to ensure maximum profitability.

Qualifications/Skills:

Essential:
1. Banquet and Catering Background required.
2. Ability to speak, read, and write English fluently.
3. Previous hotel-related experience.
4. Progressive management experience in F&B operations.
5. Minimum of one year’s supervisory experience.
6. Ability to understand and implement cost controls.
7. Ability to use a computer.
8. Punctuality and regular and reliable attendance.
9. Interpersonal skills and the ability to work well with co-workers and the public.

Desirable:
1. Bachelors Degree.
2. Degree in Hotel/Restaurant Management.
3. Ability to communicate in a second language, preferably Spanish.
4. Previous experience as a bartender or server.
5 . Previous experience with POS system – preferably Aloha.

Essential Job Functions:
· Coordinates all booked activities, i.e., catering, banquets, and convention where food and beverage services are required or affected.
· Oversees & assists in the training and development of F&B Management and Line Staff.
· Oversees development of menu, prices, beverage lists and prices, and is responsible for the selection of condiments, linens, uniforms, and decor used within the property's facility.
· Develops accurate and aggressive long and short range financial objectives for the F&B Department
consistent with property objectives.
· Establishes and maintains effective internal controls within the department.
· Responsible for maintaining budgeted financial goals to ensure maximum profitability.
· Maintains knowledge of local competition and general industry trends.
· Maintains liaison with the sales and catering manager in order to facilitate the proper handling of
convention and banquet obligations.
· Maintains existing programs and develops new concepts which ensure the highest possible quality of food
and beverage service.
· Maximizes sales potential through internal and external marketing of the property's Food and Beverage outlets.
· Recommends equipment to be used and is responsible for the proper selection of all food and beverage products.
· Oversees the standardization of portions used and is responsible for the controlling of food, beverage, and labor costs.

Secondary Job Functions:
· Schedule departmental meetings.
· Schedule and assist with month-end inventories.
· Return business telephone calls and answer correspondence.
· Attend all required meetings

*Salary requirements based on experience

About this company
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You might say this company has a zest for hotel life. Joie de Vivre Hospitality operates boutique hotels, with more than 30 properties in...