F&B Manager
Rosewood Hotels and Resorts - Dallas, TX

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Responsible for the management of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Candidate Profile


Minimum three years’ experience as an Assistant Restaurant Manager/ Supervisor, preferably in a luxury or ultra-luxury environment.

Skills and Knowledge

Knowledge of various food service styles (i.e., Bar casual, Elegant dining, Five-star service)

Exceptional guest service and communication skills

Financial acumen; budgeting, cost controls/labor controls, inventory controls

Proficient with c omputer software

Proven leadership abilities

Track record of success in F&B discipline

Excellent training skills

Thorough knowledge of POS and operations systems - Micros, Opera, Avero, etc.

Knowledge of time and attendance systems - Timesaver

Affinity for detail - operational controls

Polished presentation

Education or Certification

Hospitality degree a plus

About this company
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