Help ensure customer satisfaction through the education and validation of applicable food safety standards and procedures as they concern our store/DC facilities and associates. The Specialist will instruct through training, coaching, auditing and mentoring. Specialist must be knowledgable about food safety, sanitation audits, pest control, food safety training, weights & measures, Country of Origin requirements, regulatory food codes (FDA Food Code) and interact regularly with the regulatory arena as official liaison.
Inspection of store/DC facilities to ensure we meet or exceed established internal and regulatory requirements. Conducts in-depth review of food safety and sanitation procedures compliance and necessary follow-up/assessment. Focussed on ‘root cause’ anaylsis.
Conducts food safety training sessions and serve as certification examination authorized proctor.
Health department and department of agriculture liaison. Develops contacts and relations with regulatory officials responsible for food regulation enforcement. Participate in regulatory meetings, educate and be advocate for company food safety standard practices/policies/programs.
Monitor and follow-up with sanitation and pest control vendor activities daily. Works with the local pest control and sanitation vendors to ensure compliance with contractual arrangements and directs them as needed.
Advise direct supervisor and senior management (VP, DM, ROSS, MOSS, etc.) regarding food safety and sanitation issues within their respective regions.
Conduct regular food safety/sanitation assessments of assigned distribution center operations. Focus on GMPs, sanitation and pest control support.
Assist as needed in other regulatory compliance issues and follow-up. Such as, Country of Origin Labeling, WIC, weight and measure standards.
A bachelor’s degree in a life science (food science, biology, microbiology, zoology) or public health field is preferred. Preferrably three to five years experience in managing food safety or quality assurance related work including training and auditing. Three to five years experience in working with retail operations. Preferred Registered Sanitarian or state equivalent and Certified Professional-Food Safety (CP-FS) credentials.
•Must be able to work independtly, with minimial direct supervision.
•A self starter with excellent interpersonal skills.
•Must be results oriented, have ability to develop self and others.
•Focussed on ‘root cause’ anaylsis.
•Excellent communication skills for both one-on-one and group interactions.
•Effective in delivering food safety training programs to adult learners.
•Ability to interact with all levels of associates and management.
•Excellent written skills.
•Must have ability to act as a team leader or team builder.
•Must embrace diversity and support company intiatives and goals.
•Must be available for overnight travel, as necessary (often times reacting to inclement weather issues).
•Operate a car.
•Must have basic computer skills to operate MS Word, Excel, PowerPoint and e-mail.
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Hannaford - 14 months ago
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Hannaford Bros. may have started as a fruit and vegetable stand in 1883, but it has expanded from its Maine roots to become an upscale...