FOOD SERVICE TECHNICIAN II
Northern Region Corporate - Fort Collins, CO

This job posting is no longer available on University of Colorado Health. Find similar jobs: Food Service Technician jobs - Northern Region Corporate jobs

Work as a team member under the guidance of Manager and Shift Coordinator to provide high quality customer service and food for patients.

Required Education: One year general restaurant or institutional kitchen experience preferred. Formal cooking education preferred.

DEMONSTRATED KNOWLEDGE, SKILLS& ABILITIES: English communication skills required.

Ability to add, subtract, read and write required. Must be able to read price lists and recipes.

Must be able to follow written instructions and menus. Understand importance of recognizing patient food allergies. Understand and apply HACCP principals in every aspect of work. Knowledge of culinary presentation. Adequate knife skills and knowledge of safe knife handling.

Vary production amounts based on the fluctuating hospital census. Adhere to constraints regarding meal service. Maintain positive teamwork, communication and customer service required. Provide high quality customer service.

University of Colorado Health - 13 months ago - save job - copy to clipboard
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With award-winning hospitals and facilities serving the entire Front Range, University of Colorado Health is the state's largest and most...