Learns to perform institutional, cafeteria or restaurant style cooking; OR performs routine work in the preparation and serving of food to an institutional, cafeteria or restaurant style setting; and performs other duties as required. Selection Method : Qualifying: All candidates who apply and meet the minimum requirements are eligible for placement on the register for hiring consideration. Group : FOODS AND DIETETIC Characteristics of the Class : Learns to perform institutional, cafeteria or restaurant style cooking; OR performs routine work in the preparation and serving of food in an institutional, cafeteria or restaurant style setting; and performs other duties as required. Typical Working Conditions and Unique Physical Requirements : Work typically involves some lifting.
May risk burns and cuts. Additional Requirements : Applicants and employees in this classification may be required to submit to a drug screening test and background check.
Commonwealth of Kentucky - 6 months ago
- save job
-
block
