Learns to assist in preparing and serving meals while maintaining dietary work areas, equipment and utensils in safe, clean, and sanitary condition. Assists in serving palatable/appetizing meals on a timely basis and in accordance with sanitary regulations. Ensures scheduled cleaning duties dishwashing, sweeping, mopping, etc.) are completed. Disposes of food and waste in accordance with rules and regulations.
Taste testing of meals to determine if properly cooked and seasoned. Selection Method : Qualifying: All candidates who apply and meet the minimum requirements are eligible for placement on the register for hiring consideration. Group : FOODS AND DIETETIC Characteristics of the Class : Learns to perform institutional, cafeteria or restaurant style cooking; OR performs routine work in the preparation and serving of food in an institutional, cafeteria or restaurant style setting; and performs other duties as required. Typical Working Conditions and Unique Physical Requirements : Work typically involves some lifting.
May risk burns and cuts. Additional Requirements : Applicants and employees in this classification may be required to submit to a drug screening test and background check.