FSQA Quality Control Clerk
U.S. Foodservice - Las Vegas, NV

This job posting is no longer available on US Foods. Find similar jobs: Fsqa Quality Control Clerk jobs - U.S. Foodservice jobs

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13001664

Basic Purpose

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Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility.

Description

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Please note this is a 3 month temporary position.

Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight

Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks.

Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.

Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield.

Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment

Conduct employees training when necessary.

Complete and submit regular reports for statistical or operational analysis

Evaluate conditions of returned product for proper disposition

Qualifications

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Education/Training

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HS diploma / GED required

Related Experience

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Over 1 year experience working with the USDA – standard foodservice distribution

Knowledge/Skills/Abilities

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Strong interpersonal & organizational skills required.

Basic math skills essentials. Basic computer skills, experience with MS office is required. Knowledge of USDA meat grade required. HACCP certification preferred.

Physical Requirements

Physical Requirements: 90% at day cold exposure

Job requires worker to:
Sit 20%
Stand 40%
Walk 40%
Drive 0

Job requires worker to
Lift: 50-100 lbs (Heavy) 50%

Job requires worker to carry:
25-50 lbs (Medium) 50%

Primary Location

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NV-Las Vegas

Schedule

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Full-time

Shift

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Day Job

Job Function

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Food Safety

Job Level

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Individual Contributor

Travel

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No

US Foods - 18 months ago - save job - block
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Many restaurant-goers in the US can thank this company for the food on their plates. US Foods (formerly U.S. Foodservice) is the...