Facility Maintenance Technician
Whitsons Culinary Group - Islandia, NY

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High school diploma
• Must possess own tools
• Excellent English reading writing
• Minimum 2 years facility maintenance
• Proven experience with above functions
• Good communication and people skills
-PLC Controllers
-Able to read and interpret schematics and drawings
Job Description:
Food Plant Equipment Technician
Performs a variety of work in the maintenance and repair of buildings including carpentry, electrical, plumbing and painting
Carpentry - performs basic rough and finished carpentry work in construction and repair of structures such as partitions, walls, doors, office furniture, etc.
Electrical - performs basic electrical installation and repair work in work in wiring switches, outlets, plugs, and cables; repairs lighting systems and bulb replacement
Plumbing/painting - identifies and performs basic repairs of plumbing leaks; opens clogged lines and drains; replaces washer and other minor parts; applies and prepares various surfaces for paint; repairs wall coverings
General - makes purchases of maintenance/repair from local home supply stores, hardware stores, etc. Change HVAC filters, fills trailers on location with diesel fuel, assists in maintaining the cleanliness of the facility, assists mechanics as directed in various tasks
Maintains and performs daily preventive maintenance on all equipment
Troubleshoot and repair mechanical, electrical, numatic equipment
Troubleshoot PLC and computer-controlled devices
Mon - Fri 8am - 4:30 pm
Must be flexible
Some weekends/ on call required

Whitsons Culinary Group - 17 months ago - save job - block
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About this company
17 reviews
Whitsons Culinary Group is among the region's largest and most innovative dining service companies, providing a wide variety of services...