Finance Manager
U.S. Foodservice - New London, CT

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12005061

Employee Status

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Schedule

Regular

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Full-time

Primary Location

CT-New London-Yantic/Norwich

Basic Purpose

Manages the Division accounting function and staff of a mid-sized to small distribution center. Oversees and supports the activities of a small staff that includes accounting clerks, inventory control staff, contract management coordinators and an IT support staff member. Works closely with senior members of the Finance Service Center and the Director of Region Finance to provide financial planning, analysis, and oversight in order to achieve division and company goals.

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

:

Partner with Finance Service Center (FSC) and Director of Region Finance to create and deliver timely and accurate financial statements

Provide support to the Division President and other division staff members as the point of contact for division accounting and internal control issues

Guide, coach and develop the accounting and IT staff. Coordinate the efforts of all personnel to ensure that daily, monthly, and quarterly responsibilities are met

Prepare internal financial management reports, operational results flux and trend analyses, customer profitability analysis, and decision support

Assist in the development and administration of the division's annual budget, forecasting, and capital planning

Oversee division inventory control, cashier and payroll activities

Work with division and regional credit staff to resolve division specific issues; provide indirect supervision for the division street credit function

Complete ad hoc projects, analysis and initiatives as requested

Limited travel as necessary

Qualifications

Education/Training:
BS in Business Administration, Accounting or Finance preferred.

Related Experience:
Must possess minimum of five years accounting and/or financial analysis experience. Supervisory experience required. Industry experience is preferred.

Knowledge/Skills/Abilities:
Deep knowledge of finance, accounting, budgeting and cost control principles including Generally Accepted Accounting Principles and SOx. Broad skill set in financial analysis and financial modeling required. Proficient in Microsoft Excel. Strong interpersonal skills with the ability to interact at all levels in the organization. Strong written and oral communication skills required.

Physical Requirements

Normal office environment.

Shift

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Day Job

Job Function

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General Accounting

Job Level

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Manager

Travel

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Yes, 10% of the time

U.S. Foodservice is an EEO/AA employer.

US Foods - 19 months ago - save job - block
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About this company
178 reviews
Many restaurant-goers in the US can thank this company for the food on their plates. US Foods (formerly U.S. Foodservice) is the...