1628- CSV Univ Event Mgmt
Support Staff Full-Time Regular
1199 Cafeteria Workers
If temporary, indicate duration
Hours Per Week
$18.61 per hour
Advertised Summary Job Description
In charge of general operation during the Chef's absence. Directs the production and serving of all food produced in the unit, including direction of all food handlers, servers, storeroom checkers, and food service equipment maintainers. Plans, lays out, and assigns work assignments and duties. Responsible for production, quality control, safety, sanitation, preventive maintenance, and employee performance. Produces the menu of the day including, but not limited to, entrees, vegetables, soups, and sauces. Operates all kitchen equipment in accordance with the prescribed manner including, but not limited to, ranges, steamers, meat slicers, and deep fat fryers. Observes the rules of University Event Managment pertinent to food handling and production. Trains lower labor grade employees using various training methods. Observes safety standards and practices. Performs related duties as required or assigned within job classification.
Minimum Qualifications for Grade Applicant MUST meet these minimum qualifications to be considered an applicant
High School diploma and/or its equivalent required. Varied restaurant and food service experience.
Additional Position-Specific Minimum Qualifications Applicant MUST meet these minimum qualifications to be considered an applicant
Special Indications This position works with:
HIPAA Compliance training required
Participation in Medical Surveillance required
What type of posting? Is this a waiver request?
Requisition Open Date
Requisition Close Date
Open Until Filled
Columbia University is an Equal Opportunity/Affirmative Action employer.
Columbia University is committed to the hiring of qualified local residents.
Founded in 1922, Columbia University's Mailman School of Public Health pursues an agenda of research, education, and service to address the...