Food & Beverage Bartender (summer)
Intrawest - Snowshoe, WV

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WHAT WE ARE ALL ABOUT

Vision for Success

SnowshoeMountainwill be known as one of the top five mountain destinations in the East, the best place to work inWest Virginia, and a trusted resort partner. We’ll carve our legacy by perfecting factors within our control and providing guest valued, hassle-free experiences to create lifelong mountain enthusiasts.

The Principles Guiding Our Daily Actions and Behaviors

Our six organizational values describe our shared beliefs…what’s important to us as an organization; how we want to treat each other and our guests.

Guest Driven – Service, Passion, Fun

Unified Team – Cooperative, Fun and Not Siloed

Integrity Always – Do the Right Thing

Down-Home Hospitality – Warm, Friendly, Sincere

Epic Experiences – Wild, Memorable, Unexpected Delight

Stewardship – Environment, Financial, Safety

JOB PURPOSE

Ensures guest satisfaction by serving the guest and wait staff and by exceeding expectations.

ESSENTIAL JOB RESULTS

To perform this job successfully, an individual must be able to perform each essential job result satisfactorily. The employee is responsible for the following “job results”.

Ensures guest satisfaction

By

Making drinks, taking orders, picking up food from the kitchen and giving prompt and

courteous service

Maintains good employee relations

By

Providing prompt and accurate service when fixing drinks for wait staff and helping out

whenever possible

Ensures the guest gets the best product available

By

Keeping a clean bar

Cutting fresh fruit

Having plenty of change on hand

Having knowledge of the best product

Making suggestions

Calling to re-stock product

Ensures guest safety

By being aware of when a guest has reached intoxication and following through with making

sure that they do not receive any more drinks and have a safe way home

Identifies guest is of legal age

By

Asking for identification and following proper ABC Laws

Ensures guest satisfaction

By

Being knowledgeable about the resort

Ensures proper distribution of revenue

By

Making sure all close out reports are filled out properly

Ensuring that money, credit cards and checks are balanced correctly at the end of the shift

Maintains good personal hygiene

By

Pressing uniform, wearing nametag and being well groomed when arriving for a shift

Contributes to team effort

By

Accomplishing related results as needed

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Any Intrawest employee who operates a company vehicle including cars, trucks, snowcats, snowmobiles, or heavy equipment is required to comply with the Intrawest Driver’s Standards Policy. This policy also applies to employees driving their personal vehicles for company business more than four times per month, averaging 30+ miles per trip. All drivers should receive a full copy of the Intrawest Driver’s Standards Policy; if you have not – please contact your Risk/Safety or HR/EE Department.

KNOWLEDGE REQUIRED

The knowledge, skill and ability an incumbent must have in order to accomplish the job results and to perform the job duties.

Education: High School Diploma or general education degree (GED)

Prior Experience

Specific Experience: bartending experience

Length of Experience: 1 year

Specific Certifications, Licenses Required:

Food Handlers Card

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

GENERAL LANGUAGE & REASONING ABILITY

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand or sit. The employee is occasionally required to climb or balance; and stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 20-30 pounds, and occasionally lift and/or move up to 30-40 pounds.

Specific vision abilities required by this job include close vision, and ability to adjust focus. The incumbent is required to be mentally alert while performing this job.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employees experience exposures ocassionally with airborne particles, chemicals, muscular strain, high places and temperature and regularly with noise, odors, moving parts and weather.

Employees are held accountable for all duties of this job and other duties as may be assigned.

Applicant’s acknowledgement & understanding of job essentials, demands and responsibilities:

Intrawest - 14 months ago - save job - block
About this company
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Intrawest is a leader in the development and management of experiential destination resorts. The Company has a network of resorts at North...