The Food & Beverage Manager is responsible for leading
the F&B functions in the hotels through a competent
management staff. He/She is responsible for creating
revenue programs that focus on growth and maximization,
controlling costs, protecting and increasing
profitability, service standards and quality levels for
the food and beverages provided. The F&B Manager is also
responsible for creating new food and beverage concepts
and negotiating and implementing national purchasing
agreements for F&B products used at the resort. This
individual will enhance the guest expeience and
satisfaction while protecting the asset.
hotel or related field.
- Bachelor's Degree preferred.
- At least 2 years of progressive experience in a
health department rules and regulations, liquor laws
- Must have knowledge of F&B preparation techniques,
LXR - 10 months ago