Food & Beverage Manager
Marriott Hotels Resorts - Ponte Vedra Beach, FL

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This is a franchise job posting,

Food & Beverage Manager, Sawgrass Marriott, Ponte Vedra Beach FL .

Please do not apply for this job online. Please contact the property directly at

904-285-7777 x 6010

or via email at


Aon Hewitt

Talent Acquisition Solutions

Recruiting Operations and Delivery on behalf of Marriott International, Inc.

Food & Beverage Manager

Sawgrass Marriott

Position Description:
The Food & Beverage Manager plans

and manages the operations of the Food and Beverage divisions to achieve customer satisfaction and quality service while meeting/exceeding financial goals.



Position is responsible for short and long term planning and the management of the Food & Beverage operations in the front and back of the house.

Develops and recommends the budget, marketing plans and objectives and manages within those approved plans.

The major areas of responsibility/management include: Restaurant(s), Room Service, and Lounge(s), while coordinating the operations of the kitchen and banquets.

Participate in total hotel management as a member of the Hotel Senior Management team.




Manage the day to day operations of the Food and Beverage outlets.


Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.


Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.


Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.


Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate.


Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.


Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.


Develop and implement menus and back-up, (use records, production lists, pars, training, ect), with corporate guidelines to continually improve revenues and profit margins while maintaining quality.



1. Execute and promote accident prevention program to minimize liabilities and related expenses.

2. Perform special projects and other responsibilities as assigned.

Participate in task forces and committees as requested.

Knowledge and Skills


A four year college degree or equivalent education/experience

Four to five years of employment in a related position with this company or other organization(s)

Skills and Abilities:
Requires advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession.

This includes the knowledge required for management of people, complex problems and food and beverage management.

Ability to study, analyze and interpret complex activities.

Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.

Location Information:
Located in picturesque




, along the northeastern


coast, the Sawgrass Marriott is a refreshing retreat from the typical


hotels, offering a unique blend of boundless recreation, 508 luxurious accommodations, and astounding beauty. As a rich showcase of


's most coveted natural treasures, this quietly elegant


resort is home to the exceptional. Positioned just 18 miles from downtown


and 22 miles from historic

St. Augustine

, the Sawgrass Golf Resort & Spa provides the ideal hotel destination for business and leisure travel. We take our inspiration from the warm, inviting atmosphere that surrounds us. Our




hotel brings the natural warmth of the


coast inside, complimenting the soaring sun-filled lobby with that hints at the outstanding hospitality and amenities that await you.

Interested candidates should submit a resume and cover letter via email to Jenny Podraza at

The Sawgrass Marriott is managed by Pyramid Hotel Group.


About this company
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Marriott International, Inc., is a leading lodging and hospitality company that develops, operates, and franchises hotels, corporate housing...