Status: Full–time Type of Position: Hourly Positions Category: Food & Beverage Position Description: JOB OVERVIEW: Supervise, train and inspect the performance of Restaurant Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests. REPORTS TO:Restaurant Manager and/or Assistant. SUPERVISES: Servers, Order Takers, Bus Persons. Job involves working: *under variable temperature conditions (or extreme heat or cold). *under ...
Jobing - 2 years ago
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