Food Operations Supervisor
Sky Chefs Inc. - Orlando, FL

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Role Purpose Statement: The job incumbent manages a shift, an area and/or a department within the Customer Service Center (CSC). Also monitors and engages employee safety within the CSC.

Duties and Responsibilities
Supervisor Responsibility

Supervise daily area / department activities in the CSC

Conduct daily work group meetings

Manage allocated labor to maximize productivity

Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Hazard Analysis and Critical Control Points (HACCP), etc.)

Document and follow up on all department processes in order to implement improvements

Ensure on-time and accurate production

Supervise personnel to maintain proper requisition and return processing, as well as handling of product through issuance to production

Ensures food cost control

Tracks product usage, waste, and yield in relation to requisition requirements

Supervise personnel to ensure food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification

Conduct daily manpower planning and adjust as necessary to ensure efficient allocation of labor.

Maintain Knife Log and ensure compliance with Knife Policy

Ensure that the area of responsibility is properly organized, staffed and directed

Guide, motivate and develop the subordinate employees within the Human Resources Policy

Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team

Make the company''s values and management principles live in the department(s)

Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations

Participate and support company sponsored initiatives such as GQS, HACCP, Lean Manufacturing, and Employee Safety

Required Skills

Bachelor''s degree or equivalent knowledge required

3- 5 years in a production supervisor role within a food or manufacturing environment

Ability to develop and lead others to obtain desired results & achieve budget

Food Safety training a plus

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, and USDA regulations

Proven analytical and leadership skills

Strong interpersonal and communication skills

Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking

Good knowledge of Microsoft Office and Windows-based computer application

Bilingual (English/Spanish a plus

Required Experience

About this company
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