Drive food safety compliance by working with Enterprise Quality Field Services as well as plant quality and leadership staff
Create and standardize food safety requirements, documentation, and execution of plant processes
Provide HACCP guidance to the organization including HACCP plan reviews and validation
Provide HACCP training to the organization and outline audit requirements associated with HACCP
Coordinate and innovate with R&D on formulation safety and approval
Provide expertise on all categories of hazards (physical, chemical, biological, radiological) with specific focus on allergens and foreign material
Support specified customer and supplier initiatives in conjunction with Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations, and other functions
Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives, or situations
Review, update, and provide food safety training for home office, operations, and technologies teams Coordinate and innovate with engineering for equipment standards, upgrades, and problem solving
Support the Big 5 program for food safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation
Support environmental pathogen monitoring program
Work on other programs and systems related to food safety and quality to support organization’s objectives
- Must have BS - Food Science or Microbiology; Master's or PhD a BIG plus.
- CQE/CQA certification preferred
- 8+ years food safety and quality manufacturing experience.
- Must be US Citizen or Green Card holder