Food Safety Trainer
SUNSET Produce - Livonia, MI

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Primary responsibilites:
  • Provide advice and assistance with development and implementation of FSS policies, procedures and documentation

  • Assist in scheduling of Food Safety Training programs - New Hire training, Refresher training and on-going sessions as needed

  • Maintain thorough training records for Mastronardi and Contract staff

  • Conduct routine audits of training records for review by Management

  • Assist in the development of new training programs

  • Conduct routine GMP compliance inspections– assist in development of rules, conduct audits, maintain records

  • Maintain organization of food safety documentation and distribute documents to relevant staff

  • Aide in the implementation of SQF and HACCP systems management at distribution center (s)

  • Reports to Management – obtain, input, tabulate FSS data and provide reports to Management

  • Other duties as assigned.

Position Requirements:
  • Must pass Drug Test and Background Check
  • University degree in agricultural or biological sciences an asset
  • 1 - 2 years related work experience
  • Valid driver’s license and clean driving record is required
  • Must maintain a valid US Passport and be willing to do extensive local and international business travel
  • Previous supervisory experience would be an asset
  • Proficiency in use of English language with the ability to communicate effectively and professionally, present information and direction, and field questions from managers, employees and external contacts
  • Spanish as a second language would be an asset
  • Must be a high-performance team player and be willing to work in a dynamic, growing, demanding and fast-paced environment
  • Must be a self-starter and willing to work flexible hours
  • Must have ability to effectively follow-up and handle multiple projects with strong personal time-management skills and effectively manage associated stress
  • Highly proficient in computer-use skills (MS Office: Word, Excel and PowerPoint)
  • Willingness to work independently with minimal supervision and take ownership of job
  • Willingness to work with a high degree of professionalism and personal integrity
  • Strong organizational, analytical and problem solving skills. Need to be creative, adaptable and able to accurately handle out of the ordinary issues with a sense of urgency.
  • Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA)
  • Comprehensive knowledge of general food-safety and organic program best practices, highly proficient in ability to document and work within GAPs, GMPs, HACCP, HACQP, SQF, SSOP, NOP & COR
Working Conditions:
  • Normal office environment
  • Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F and the background noise approaches 70 dcbs
  • Position requires sitting, standing, walking and bending on a regular basis. Limited kneeling, squatting and crawling required
  • Visual and audio sensory are needed regularly
  • Must have manual dexterity to perform computer skills