Qualifications:Technical College Degree or Bachelor's degree :|
Entry Level: 0-1 yrs experience
Demonstrated strong organizational skills for food product development and pilot plant runs.
Good interpersonal and teamwork skills.
Demonstrated ability and familiarity with food product formulation.
Basic understanding of food science principles and the experimentation process.
Takes initiative in technical problem solving.
Proficient in basic Computer skills-Excel, MS Word and general computer application software. Good Written and communication skills.
Responsibilities: This person will work in a variety of potential areas, from new product development, established product improvement, new technology and cost savings. Working in partnership with food scientists or engineers, the technician will be responsible for prototype development at the bench, producing product for consumer research, assisting in plant trials and commercialization. Responsibilities include formulation work, physical and analytical testing, documentation of experiments and pilot plant runs, and all mandatory GMP and safety documentation. The position may require occasional travel to the plants and suppliers; expected travel < 10 %.
MinnesotaJobs.com - 17 months ago
Laboratory Staffing, Inc., (LSI) is a woman owned (WBE certified) scientific staffing firm. We serve the Twin Cities Metropolitan area and...