Develops experimental formulas, processing procedures, and specifications for raw ingredients, subassemblies, and finished products for new product, product improvements and cost reduction. -Able to organize and manage test runs and commercilazation of pexerimental products. -Designs, validates or modifies experimental formulas and processing procedures to develop final specifications for the production of finished products and ensure reproducibility. -Works with team members well for successful ...
CareersInFood.com - 3 years ago
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