Serves food and beverages to patrons, presents patrons checks for food, keeps waitress station stocked, and cleans tables as needed. Minimum two years’ high volume fine dining or casual dining food service experience required. Good guest service skills required. Must have valid Food Handlers Card. Must be able to stand for longer than 8 hours. Must have excellent alcohol service knowledge. Must be able to work in a smoke filled environment.
CasinoCareers.com - 2 years ago
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