Prepares or assembles cold food items; portions/displays attractively for customers. Completes service arrangements quickly and efficiently, serving patients, staff and guests. Handles cash transactions accurately. High School graduate or equivalent. Six months experience in quanity food preparation or service; healthcare experience desirable. Knowledge of safe operations of standard institutional food service equipment and sanitary food handling practices. Ability to lift 30 lbs. unassisted.
Mt. Washington Pediatric Hospital - 19 months ago
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