The primary purpose of this position is to assist in the preparation and assist in the cooking and serving of foods by performing a variety of routine food-prep tasks and service duties for a Dining Services’ Retail operation. Employee may be assigned to one or more of a number of service and production areas as operationally needed.
This position requires the following:
Women, minority persons, disabled workers and/or Vietnam Era Veterans or other protected veterans are encouraged to apply.
- Background Check
- Cash Handling
- West Virginia Department of Health Food Handler’s Permit required within 60 days of hiring.
WVU is an Affirmative Action/Equal Opportunity Employer.