Food Service Assistant II
West Virginia University - Morgantown, WV

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The primary purpose of this position is to assist in the preparation and assist in the cooking and serving of foods by performing a variety of routine food-prep tasks and service duties for a Dining Services’ Retail operation. Employee may be assigned to one or more of a number of service and production areas as operationally needed.

This position requires the following:
  • Background Check
  • Cash Handling
  • West Virginia Department of Health Food Handler’s Permit required within 60 days of hiring.
Women, minority persons, disabled workers and/or Vietnam Era Veterans or other protected veterans are encouraged to apply.

WVU is an Affirmative Action/Equal Opportunity Employer.

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