The role of a Food Service associate is to provide extraordinary service to patients, their families and staff by providing a clean and sanitary environment for the preparation and delivery of food. They are responsible for obtaining food and supplies from the storeroom, cleaning and restocking supplies during down times, operating dishwashing machines, cleaning floors, delivering food carts to patient floors and assisting the food and nutrition services with other duties as assigned.
The food service associate can truly make a difference by giving friendly, caring, courteous and professional service to every customer. Through their commitment to excellence and dedication, they ensure our healing commitments are met.
Entry Rate: 8.84
Benefits Eligible: Yes
Shift Details: will work some week day shifts and some weekend shifts
Read, write, and communicate effectively in English
Ability to work independently and as part of a team
Ability to follow instructions
Customer service skills
Food Handler's Permit (as required by the County)
Carrying, Climbing, Crawling, Hearing/Listening, Lifting, Manual Dexterity, Pushing/Pulling, Seeing, Speaking, Squatting/Kneeling, Standing, Walking
Food service work experience
After applying, please check your email often. Some positions require assessment testing and notification will be sent to you through email. Once the email notification is sent, you will have 24 hours to complete the assessment. If the assessment is not completed within the allotted time frame, your application may not be considered further.
All positions subject to close without notice
Intermountain Healthcare is an equal opportunity employer M/F/D/V
Intermountain Healthcare is an internationally recognized system of 22 hospitals and a full range of medical services, multi-specialty...